You might have seen or heard of “rice balls” which we call “Onigiri” in Japanese.
Actually, the shape of an Onigiri is not round like a ball at all, but triangular!
Onigiri are easy to make and eat with one’s hands, just like sandwiches are in Western countries. Traditionally, onigiri are filled with pickled umeboshi (plum), salted salmon, or any other salty ingredient as a natural preservative.
Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors. Nowadays, onigiri are also found in many convenience stores in Hong Kong, main